Spelt, Ricotta and Marsala Prune Tart

Drawing on my passion for Italian flavours, this tart delivers with sticky sweetness and lovely textures. Coconut sugar and spelt flour combine together to make this tart refined sugar free and richer in fibre due to spelt flour being far less processed than regular white flour. 

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Sian Redgrave
Pineapple, Mint and Lime Granita

Getting your daily dose of greens and gut loving pre and probiotics can sometimes be a challenge. Ive teamed up with the wonderful people at Welle Co to create a delicious and healthy treat that your gut will love, combing their Super Elixir with the refreshing flavours of pineapple, lime and mint

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Sian Redgrave
Peach, Pistachio Frangipane and Thyme Galette

Peach season is among us here in Australia, abundant and bursting with flavour they make the perfect dessert as nature made them! But for something a little more indulgent and impressive for a summer dinner party, give this beautiful galette a go. Pistachios make an appearance here, my all time favourite flavour, they partner so well with the sweetness of the peaches. 

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Sian Redgrave