Corn, Tarragon and Smoked Trout Chowder

Comforting, filling and warming, this chowder is the perfect antidote to the beginning of the cooler weather that begins around April here in Australia. Unlike traditional chowder, my recipe uses almond milk instead of dairy, offering a lighter and nuttier flavour. Be sure to use good quality, unsweetened almond milk for this recipe. 

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Sian Redgrave
Prawn, Kimchi and Chive Dumplings

Dumplings have to be one of most satisfying comfort foods I can think of. Potstickers tick all the boxes, with a crispy caramelised base and a chewy top. Kimchi adds such wonderful flavour to the prawns and is an addition to your pantry that your gut will thank you for. Full of good bacteria and fermented power, Kimchi not only tastes delicious but aids in digestion. These tasty little dumplings are great to make and have frozen for when you're in need of a tasty snack or a great hangover cure!

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Sian Redgrave
Miso Glazed Eggplant

This is one of my favourite mid-week meals when I'm rushing and need something fuss free. The glaze is delicious on other vegetables like zucchini, sweet potato or sautéed with spinach, also easy to mix through a stir fry. You can adjust the quantity of the recipe and keep a little in a jar in the fridge for quick fix!

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Sian Redgrave